Dong II Jang Restaurant
About
Korean
Price Range : $11-30 ($$)
Location
Adress: 3455 W 8th St, Los Angeles, CA 90005
Phone: (213) 383-5757
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- tap_and_playAccepts Apple PayNo
- thumb_upGood ForDinner
- local_parkingParkingValet, Private Lot
- local_parkingBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
- androidAccepts Google PayNo
Reviews
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Tommy Haliburton III
To know this place is to LOVE this place...their kimchi is some of the best you'll find...they also have these little pickle chips that are amazing...the service is fast and polite (although the servers aren't into much jibber jabber)...I try to make it here as often as possible...more than ample parking and a great time will be had by all
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von raees
Really great Korean food! The atmosphere is old school but nice. Been there a few times and will do again.
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John Pham
Stingy portion rules... The meat quality is high but the portion sizes are small. Highly recommend the roast gui if you end up here. About the portion sizes. We ordered 3 different meats for 4 people and the waitress only gave us 3 side soups because of this, which is fine. The soup was just light beef stock with a couple of potatoes anyhow. We ended up ordering a 4th portion of meat since it was not enough food and ended up paying $50/person for 4 meats and 2 soju. They make fried rice at the end but the waitress said she could only give us 3 portions for the 4 of us for reasons unclear. I mean we ordered 4 meats and another portion just meant one more bowl of rice added to the grill... All and all. Good Food. Expensive Bill. Strange portion rules. Better options out there for the pricing.
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David Lee
Quality meat but overpriced. Service is not impressive. Seats and interior needs to have update. It's too old
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Christine
I’ve been coming here since forever. I grew up eating at this restaurant! My mom has good taste :) We always get the roast gui. It is a very soft unseasoned it of meat with a lot of fat! I like to dip it in sesame oil and salt so I can really taste the meat. When you are finished with bbqing the roast gui they will make kimchi fried rice in the same pan with all the flavor accumulated from the meat. It really is a perfect meal. They finish it off with radish soup and later, some shikkae, a rice drink that helps with digestion.